In light of Thanksgiving, this morning I threw a few ingredients together and made flourless Apple Pumpkin Pancakes. Even on Thanksgiving Day it’s important to start the day with a good breakfast that includes protein, healthy fat, and carbohydrates 🙂
- 1/2 cup organic pumpkin puree
- 2 small apples, chopped fine
- 2 large eggs
- 2 tbsp almond butter
- 2 tsp cinnamon
- dash of nutmeg or pumpkin spice
I typically do not measure these ingredients out but just estimate how much to use. Mix all ingredients together in medium mixing bowl. Use butter or coconut oil in pan to cook. Spoon mixture into pan, keeping them relatively small in size. They may be difficult to flip if too large! Cook until done, turning once.
Drizzle with Pure Maple Syrup and enjoy!
You can chop the apples finer if you’d like or even shred the apples.