2 Ingredient Banana Coconut Cookies


I love the simplicity of these cookies! Unlike most cookies that contain refined flour, sugar, vegetable oil and trans fats, these cookies use only two real food ingredients: Banana & shredded coconut! Perfect to help satisfy your sweet tooth while staying on track. Each cookie is 100 calories and contains 2 grams of fiber.

Banana Coconut Cookies 


  • 2 small ripe bananas (or 1 large one)
  • 1 cup of shredded coconut
  • Cinnamon (optional)


1.Preheat oven to 350 degrees.

2. Grease a cookie sheet with solid coconut oil and set aside.

3. In a medium bowl, mash banana with a fork.

4. Add in 3/4 cup of the shredded coconut  to mashed banana and combine well.

5. Form disc shape cookies. Use the remaining shredded coconut to help form the cookies.

6. Bake in oven for 25 minutes or until cookies are golden brown. Let cool 5 minutes.

7. Enjoy cookies within 3 days!

Extra add ins: Chopped almonds or walnuts, dried cranberries or raisins.




4 thoughts on “2 Ingredient Banana Coconut Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s