Grain-Free Banana Bread Muffins

Ingredients

• 4 medium ripe bananas 
• 4 free-range organic eggs
• 1/2 cup coconut flour
• 1/3 cup almond butter
• 4 tablespoons grass-fed butter, melted (may substitute coconut oil)
• 1/2 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder                                                                                   
• 1 teaspoon baking soda
• 1/4  teaspoon sea salt

Directions 

1. Prepare a muffin tin with cupcake liners
2. Preheat your oven to 350 degrees.
3. Chop bananas and combine with all remaining ingredients in a blender or food processor.
4. Pulse or blend on medium speed until all ingredients are well combined.
5. Pour mixture into prepared muffin pan, filling each about 3/4 of the way full.
6. Place in preheated oven and bake for approximately 20-25 minutes or until golden brown on top. 
7. Remove from oven and let cool. 
8. Store in sealed container at room temperature or in refrigerator.

        Enjoy!