Spinach and Feta Turkey Burgers

Ingredients:

  • 1 lb free-range ground turkey
  • 2 cups rinsed, fresh chopped spinach
  • 1/2 cup finely chopped onion
  • 1/2 tsp. garlic powder
  • 1/2 cup feta cheese
  • 1 egg
  • 1/4 tsp. black pepper
  • dash of sea salt

Directions:

Combine all ingredients in a large mixing bowl with hands. Form 1/2 inch thick patties (about 5-6). Place patties in a large, non-stick pan, then turn heat on medium. Cook patties  for about 4-5 minutes on each side. Serve with fresh in season fruit and vegetables!

 

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