Creamy Almond Milk Hot Chocolate

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As a kid, my sisters and I loved drinking hot chocolate on snow days. We always had those convenient, white packets with the little marshmallows in them. So out of curiosity, I recently looked at the ingredients of these popular hot chocolate packets. Although I  wish I could say  I was completely shocked, sadly I wasn’t surprised.

Swiss Miss Hot Chocolate – Ingredients:

Sugar, Marshmallows (Sugar, Corn Syrup, Modified Corn Starch, Gelatin, Artificial Flavor), Modified Whey, Corn Syrup, Cocoa (Processed with Alkali), Partially Hydrogenated Soybean Oil, Less than 2% of: Nonfat Dry Milk, Salt, Dipotassium Phosphate, Carrageenan, Artificial Flavor.

Since making the switch to almond and coconut milk a few years back, I was determined to make a hot chocolate  that was just has creamy and delicious as regular hot chocolate using REAL food ingredients.  This  simple recipe is dairy free, soy free, and also free of refined sugars, emulsifiers, and artificial flavors.

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